Extending Shelf Life of Fruits by Using Some Microorganisms Biological Products
نویسندگان
چکیده
منابع مشابه
Extending Shelf Life of Fruits by Using Some Microorganisms Biological Products
In recent years; the increased demand of fresh foods led to the search and finding new method which ensures to keep foods, with freshness and high quality [1]. Increasing consumer demand for extended plant material storage duration has mobilized the food industry to search for methods to maintain raw material quality and protection of a wide group of food products [2]. All fruits and vegetables...
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ژورنال
عنوان ژورنال: International Journal of Molecular Biology
سال: 2017
ISSN: 2573-2889
DOI: 10.15406/ijmboa.2017.02.00032